At BUILT Brands, we’re raising the bar—literally. Our Quality Control Inspectors are on the floor ensuring every product meets our quality, consistency, and food-safety standards as it’s made. You’ll lead all inspectors as they inspect materials and finished goods, verify processes stay within specification, and document results so only BUILT products we’re proud of leaving the facility.

What You’ll Do

• Perform and verify in-process and finished-product inspections; audit production checks and process controls; and maintain accurate, traceable quality documentation.

• Identify defects, deviations, or food-safety concerns; place product on hold as needed; escalate appropriately; and lead containment and corrective-action follow-up in partnership with Production, Sanitation, Warehouse, and Maintenance.

• Ensure compliance to specifications, SOPs, GMPs, and safety/food-safety requirements; support internal audits and readiness activities; and communicate status, findings, and actions to leadership.

• Provide daily direction, coaching, and training to QC Inspectors; monitor quality checks for accuracy and timeliness; and help maintain consistent expectations across shifts/areas.

• Promote a culture of quality, continuous improvement, and food safety; keep work areas clean and compliant; provide coverage as needed; and complete other duties as assigned.

• Follow all company policies and procedures as defined by management.

What You’ll Bring

• Minimum 3 years of experience in a Quality Control role, preferably in food manufacturing.

• Bachelor’s degree in biology, chemistry, food science, or a related field (preferred).

• Working knowledge of food-safety programs (e.g., HACCP, SQF, FSMA); relevant certifications are a plus.

• Demonstrated ability to follow and enforce GMPs, food-safety, and safety policies; escalate nonconformances and stop/hold product when required.

• Understanding of documentation and data integrity expectations (accurate, timely, legible records) to support audits, traceability, and regulatory compliance.

• Familiarity with FSMA Preventive Controls concepts (hazard awareness, preventive measures, verification, and corrective actions) and how they apply to day-to-day manufacturing controls.

• Experience with allergen and label controls (segregation, changeovers, label verification) and the ability to recognize and escalate mislabeling or cross-contact risks.

• Working knowledge of lot control and traceability expectations (materials and finished goods) to support mock recalls, investigations, and third-party/regulatory audit readiness (e.g., SQF/BRC).

• Commitment to professional conduct, confidentiality, and a strong compliance culture; ability to communicate requirements clearly and respectfully.